Reducing packaging weight, increasing recycling and improving energy efficiency are amongst the top three priorities for UK food companies this year, according to the Food Manufacture State of the Industry Survey 2013.
The survey seeks to gauge the views of food manufacturing professionals about the current state of the food and drink manufacturing industry, in order to identify issues that are causing the most concern.
Read full story at: www.foodanddrinkbusiness.com.au
Download and read the survey results at www.foodmanufacture.co.uk
